EN
  • English
  • Türkçe
  • العربية
  • русский язык
  • українська
  • Deutsch
  • français, langue française
  • español, castellano
  • taste

    Şırnak

    İçli Köfte

    İçli köfte is a popular dish throughout the entire Eastern and Central Anatolian regions. In Şırnak, içli köfte is made by stuffing ground beef roasted with onions into a bulgur dough, and then boiling or frying the resulting meatball. It is served with yogurt and sauce.

    Meyre

    Meyre, also known as mehir, is a popular Şırnak soup. It is made with pounded wheat, ayran, egg, zucchini, and beet, and served cold.

    Şımşıpe

    This version of the world-renowned dolma is unique to Şırnak. Eggplant, tomato and zucchini are stuffed with minced meat and rice.