İçli köfte is a popular dish throughout the entire Eastern and Central Anatolian regions. In Şırnak, içli köfte is made by stuffing ground beef roasted with onions into a bulgur dough, and then boiling or frying the resulting meatball. It is served with yogurt and sauce.
Meyre, also known as mehir, is a popular Şırnak soup. It is made with pounded wheat, ayran, egg, zucchini, and beet, and served cold.
This version of the world-renowned dolma is unique to Şırnak. Eggplant, tomato and zucchini are stuffed with minced meat and rice.